I cook a lot. If you follow me on Twitter or Instagram (LucMartin on both) you probably know that. I like to cook things that are difficult or that take days, weeks or months to make.

I also bake; I have my own bakery where we make slow fermented sourdough bread, baguettes and pastries. More things that are difficult and take a long time to make.

This blog is about things that are difficult or take a long time to make. And burgers.